Foryoueats: Latkes (Stovetop & Oven Method)
This recipe for Latkes offers a crispy and flavorful take on the traditional potato pancake. With a combination of stovetop and oven cooking methods, these Latkes are cooked to perfection. Serve with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 pounds russet potatoes (2 to 3 potatoes)
- 1 medium yellow onion, peeled (about the size of a baseball)
- 2 large eggs
- 1½ teaspoons salt
- 2 teaspoons baking powder
- ¼ cup all-purpose flour
- Vegetable oil, for frying
- Sour cream and applesauce, for serving
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