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Potato Latkes Recipe
These deli-style potato latkes are crispy on the outside, creamy on the inside, and should always be served hot with plenty of sour cream and applesauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/2 pounds russet potatoes
- 1/2 medium onion
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons canola oil
- 1 cup sour cream
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