Lamb stew with spiced couscous
A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn't much effort, the slow cooker does all the work for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg lamb stewing meat (such as lamb chops of leg of lamb)
- 1 grapefruit (zest + juice)
- 3 tablespoons ras el hanout
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 tablespoons sambal or chili pepper paste
- 3 garlic cloves
- 2 onions
- large handful green olives
- 1 can of tomato chunks
- 300 grams couscous
- olive oil
- pepper and salt to taste
- handful of flat leaf parsley
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