Lamb and Apricot Tagine with Citrus Couscous

Ingredients

• 1 2/3 cup (250g) dried apricots
• 3/4 cup (180ml) orange juice
• 1/2 cup (125ml) boiling water
• 2 tablespoons olive oil
• 900 grams lamb steaks, chopped coarsely
• 2 medium_piece red capsicums (400g), chopped coarsely
• 1 large_piece brown onion (200g), chopped coarsely
• 2 medium_piece kumara (800g), chopped coarsely
• 3 cloves garlic, crushed
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 cup (250ml) dry red wine
• 1 litre (4 cups) chicken stock
• 2 tablespoons honey
• 1 cup loosely packed fresh coriander leaves
• 3/4 cup (200g) low-fat yogurt
• 1 litre (4 cups) water
• 4 cups (800g) couscous
• 1 tablespoon finely grated orange rind
• 2 teaspoons finely grated lemon rind
• 2 teaspoons finely grated lime rind