beetroot hummus recipe
See our recipe for beetroot hummus. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/8 cup olive oil
- 1/3 cup tahini
- 1/4 cup lemon juice (or to taste)
- 2 tablespoons white wine vinegar or apple cider vinegar (or to taste)
- 1 medium sized beetroot, baked and skin removed
- 1 small clove garlic
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