Beetroot Hummus
Beetroot hummus makes for a great everyday snack or addition to a platter with veggie sticks, wholegrain crackers and cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 400 g can chickpeas, (drained and rinsed)
- 250 g cooked beetroot ((either boiled, roasted, steamed or prepacked))
- 1 lemon, juiced ((4 tablespoons))
- 1 clove garlic
- 1 tablespoon tahini
- 2 teaspoons ground cumin
- ¼ cup olive oil (approx. 45 g)
- ½ teaspoon salt
- pinch pepper
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