Corn Pudding - BarbecueBible.com
For the best results with this grilled corn pudding, use farm-stand corn and make the pudding the same day you buy the corn.
Ingredients
- 6 ears sweet corn, shucked
- Olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 cup heavy (whipping) cream
- 3 large eggs, seperated
- 1/4 teaspoon freshly grated nutmeg, or more to taste
- 1 to 3 teaspoons sugar
- 1/2 teaspoon cream of tartar
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