Corn Pudding | America's Test Kitchen

Corn Pudding | America's Test Kitchen

www.americastestkitchen.com

Savor the classic comfort of Corn Pudding with our meticulously crafted recipe featuring sweet corn, a creamy base, and a delicate crust.

Keywords

  • Side Dishes
  • Vegetarian
  • Fruits & Vegetables
  • Holiday
  • Vegetables
  • US & Canada
  • Thanksgiving
  • Puddings
  • Custards
  • Gelatins
  • & Souffles
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Ingredients

  • 1 pound frozen corn
  • 3/4 cup heavy cream
  • 1/2 cup (2½ ounces/71 grams) all-purpose flour
  • 1/3 cup (1⅔ ounces/47 grams) cornmeal
  • 1/4 cup (1¾ ounces/50 grams) sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 6 tablespoons unsalted butter , melted
  • 1 large egg , lightly beaten

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