Baingan Kachri Recipe - Deep-fried Brinjal Slices Recipe
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. This can also be served as a starter to any meal, especially with dinner.
Ingredients
- 4 Baingan / Brinjals / Aubergines (long ones)
- 1 1/2 cup Whole Wheat Flour
- 2 to 3 tsp Red Chilli Powder
- 2 1/2 tsp Cumin Powder
- 1 tsp Turmeric Powder
- as per taste Salt
- 1/4 cup Oil
- 1 tsp Ajwain (Carom Seeds)
More Like This
Baingan Kachori Recipe - pachakam.com
pachakam.com
Brinjal Fritters - Baingan Bhajiya Recipe - Tasted Recipes
tastedrecipes.com
Dahi Baingan | Brinjal Curd Recipe - Tasted Recipes
tastedrecipes.com
Brinjal Bhaji Recipe - Great British Chefs
greatbritishchefs.com
Kathirikai (Brinjal) Bajji 🍆 - Pungu's Kitchen
punguskitchen.com
Baingan Masala Dhaba Style | Brinjal Masala - Tasted Recipes
tastedrecipes.com
Karela Bajji Recipe - Pavakkai Bajji Recipe | Archana's Kitchen
archanaskitchen.com
Kashmiri Dahi Baingan recipe at DesiRecipes
desirecipes.com