Brinjal Bhaji Recipe - Great British Chefs

Ingredients

• 500g of aubergine, whole
• 2 tbsp of vegetable oil
• 1 tbsp of onion seeds
• 1 tbsp of ginger, finely chopped
• 2 green chillies, chopped
• 100g of onion, sliced
• 100g of tomatoes, chopped
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chilli powder
• 100g of peas, blanched
• coriander cress, optional