The Zesty Pickled Pepperoncini Deviled Eggs Recipe You'll Love

The Zesty Pickled Pepperoncini Deviled Eggs Recipe You'll Love

www.beardandbonnet.com

Perfect pickled pepperoncini deviled eggs await your curious palate. Elevate your gatherings today with this zesty twist on a classic favorite - everyone will love this fun appetizer.

View full recipe on www.beardandbonnet.com

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Cooking tools:

  • Piping bag
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fork
  • Serving platter
  • Plastic wrap

Ingredients

  • 6 large eggs
  • 1 jar (16 ounces / 454 grams) garlic and dill pepperoncini
  • 1 medium ripe avocado
  • 1 tablespoon minced fresh cilantro
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ teaspoon chili powder
  • 1 tablespoon minced sweet red pepper

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