Unique Deviled Eggs: Here Are Four Fun Variations on the Original | TASTE

Ingredients

• 12 hard-boiled egg yolks
• 1/3 c pesto sauce
• 1/2 c extra-virgin olive oil
• 2 1/2 tsp lemon juice
• 3 tbsp sun dried tomatoes, for garnish
• 3 tbsp lightly toasted pine nuts, for garnish
• 2 avocadoes, pitted
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 1 tbsp avocado oil
• 2 tsp fresh tarragon, finely chopped
• 1 1/2 tsp white wine vinegar
• 1 1/2 tsp Dijon mustard
• 1/2 tsp fine sea salt
• 1/4 c microgreens, for garnish
• 8 slices bacon
• 1/3 c mayonnaise
• 3 tbsp Dijon mustard
• 2 tbsp fresh chives, chopped
• 1/2 tsp white truffle oil
• 1/4 tsp fine sea salt
• 1/2 tsp sweet paprika
• 1/4 c coconut milk
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh flat-leaf parsley, finely chopped
• 3/4 tsp Dijon mustard
• 3/4 tsp fresh chives, finely chopped
• 1/2 tsp onion powder
• 3 oz smoked salmon, thinly sliced, for garnish
• 1 tbsp capers, for garnish