Chocolate Brownies: Sugar Prisms Recipe by Tasty

Ingredients

• unsalted butter, softened, for greasing
• 18 oz brownie mix, prepared according to package instructions
• 2 ¼ cups granulated sugar
• 1 ¼ cups dutch processed cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 large eggs
• ¼ cup water
• 1 ½ cups chocolate chips
• 8 oz cream cheese
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• whipped cream, for serving
• rainbow sprinkle, for topping