Foryoueats: Creamy Mushroom Soup

Name: Foryoueats: Creamy Mushroom Soup
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 16 ounces mushrooms, stems removed, very thinly sliced (see FAQs); 1–2 shallots, minced; 4 cloves garlic, thinly sliced; 1/4 cup all-purpose flour; 1/2 cup white wine (I used Chardonnay); 3 cups broth (see notes for a quick homemade MUSHROOM broth option with your stems); 1/2–1 cup heavy cream; 1 teaspoon salt + more to taste; freshly ground black pepper to taste; 1 tablespoon fresh thyme (about 1 sprig); Peppery Torn Homemade Croutons:; 1/2 loaf of sourdough bread; 1/2 cup olive oil; 1 clove garlic; salt to taste

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This creamy mushroom soup is a comforting and flavorful dish. Sliced mushrooms, shallots, and garlic are sautéed in butter and olive oil, then simmered in a white wine and broth. Finished with heavy...

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Ingredients

3 tablespoons butter
1 tablespoon olive oil
16 ounces mushrooms, stems removed, very thinly sliced (see FAQs)
1–2 shallots, minced
4 cloves garlic, thinly sliced
1/4 cup all-purpose flour
1/2 cup white wine (I used Chardonnay)
3 cups broth (see notes for a quick homemade MUSHROOM broth option with your stems)
1/2–1 cup heavy cream
1 teaspoon salt + more to taste
freshly ground black pepper to taste
1 tablespoon fresh thyme (about 1 sprig)
Peppery Torn Homemade Croutons:
1/2 loaf of sourdough bread
1/2 cup olive oil
1 clove garlic
salt to taste