Silky Smooth Cream of Mushroom Soup Fit for a King

Name: Silky Smooth Cream of Mushroom Soup Fit for a King
Total time: 60 min
Ingredients: 2 tablespoons (30ml) olive oil; 1 medium yellow onion, finely diced (approx. 1 cup/150g); 2 cloves garlic, minced (approx. 1 teaspoon/3g); 1 pound (450g) mixed mushrooms (cremini, shiitake, oyster), sliced or quartered if large; 1 teaspoon (5ml) dried thyme; ½ teaspoon (2.5ml) dried rosemary; 4 cups (950ml) vegetable broth (or chicken broth for a richer flavor); 1/2 cup (120ml) dry sherry (optional, but highly recommended); 2 tablespoons (30g) unsalted butter; 2 tablespoons (15g) all-purpose flour; 1 cup (240ml) whole milk; ½ cup (120ml) heavy cream; Salt and freshly ground black pepper to taste; Fresh parsley, chopped, for garnish (optional)

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Forget tinned soup My creamy mushroom soup recipe is the real deal rich velvety and packed with flavour Easy enough for a weeknight posh enough for guests

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Ingredients

2 tablespoons (30ml) olive oil
1 medium yellow onion, finely diced (approx. 1 cup/150g)
2 cloves garlic, minced (approx. 1 teaspoon/3g)
1 pound (450g) mixed mushrooms (cremini, shiitake, oyster), sliced or quartered if large
1 teaspoon (5ml) dried thyme
½ teaspoon (2.5ml) dried rosemary
4 cups (950ml) vegetable broth (or chicken broth for a richer flavor)
1/2 cup (120ml) dry sherry (optional, but highly recommended)
2 tablespoons (30g) unsalted butter
2 tablespoons (15g) all-purpose flour
1 cup (240ml) whole milk
½ cup (120ml) heavy cream
Salt and freshly ground black pepper to taste
Fresh parsley, chopped, for garnish (optional)