Seffa Medfouna (Couscous With Cinnamon And Almonds) Recipe - Cook Your Yummy Cuisine
Welcome to the world of Moroccan cuisine! Today, we’re diving into a dish that will transport your taste buds straight to the bustling markets of Marrakech:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Couscous - 2 cups
- Water - 2 cups
- Salt - 1 tsp
- Butter - 4 tbsp
- Cinnamon - 1 tsp
- Almonds - 1 cup (slivered or whole)
- Powdered sugar - 1/4 cup
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