Moroccan Couscous | Easy & Traditionnal Recipe by Africa-Cuisine
Discover the authentic recipe for traditional Moroccan couscous. Here, we make it with chicken. An easy recipe to make at home!
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Cooking tools:
- Blender
- Couscous pot
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Kettle
- Dish
- Serving platter
- Fork
- Spoon
Ingredients
- Fine semolina: 500g
- Zucchini: 2
- Carrots : 3
- Tomatoes: 2
- Potatoes: 4
- Chickpeas: 300g
- Meat: Chicken, Beef, Lamb...: 1kg
- Red onions: 2
- Potimaron squash: 1
- Green chilli pepper(s): 1 or 2
- White Cabbage: 300g
- Parsley: 1 bunch
- Coriandre: 1 bunch
- Ground ginger: 1 heaped tablespoon
- Black Pepper: 1 tablespoon
- Turmeric: 1 teaspoon
- Salt: according to your tastes
- Olive oil: 1/2 glass
- Boiling water
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