Sensational Lobster & Seafood Cannelloni - Recipe | King and Prince Seafood
Mike Davis one of the winners of the 2016 broker recipe contest creates a simple and flavorful cannelloni recipe made with our sweet Lobster
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Ingredients
- 10 Pounds Lobster Sensations® (Item# 004610)
- 4 Cups Ricotta Cheese
- 2 Cups Panko or Japanese Bread crumbs
- 4 Cups Mayonnaise
- 1 Cup Whole Liquid Eggs
- 1 Cup Dijon Mustard
- 2 Tablespoons Dry Mustard
- 6 Tablespoons Worcestershire Sauce
- 5 Shakes Tabasco Sauce
- 1 Cup Lemon Juice
- 4 Tablespoons Old Bay® Seasoning
- 3 Tablespoons Kosher Salt
- 2 Tablespoons Ground White Pepper
- 3 Tablespoons Dry Thyme
- 2 Ounces Garlic, finely chopped
- 1 Bunch Celery with leaves, trimmed and washed
- 4 Medium Carrots, peeled
- 3 Medium White Onions
- 2 Medium Red Peppers
- 2 Medium Green Peppers
- 2 Ounces Olive Oil
- 24 Each Pasta Sheets
- 30 Ounces Dried Tomato and Garlic Pesto
- 3 Quarts Heavy Cream
- 1 Pound Unsalted Butter
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