Brussels Sprouts & Delicata Squash Salad - Oryana

Ingredients

• 2 medium-sized delicata squash (about 2 pounds total)
• 1 lb Brussels sprouts, trimmed, sliced in half lengthwise
• 2 tablespoons extra virgin olive oil
• 1 cup pecans, roughly chopped
• 1 cup pitted, chopped dates
• 1 5-oz. container baby spinach, kale or arugula
• Optional: crumbled goat cheese or gorgonzola
• 1/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Sea salt and fresh ground black pepper