Maple Glazed Delicata Squash & Brussels Sprouts Recipe

Ingredients

• 1 large delicata squash (about 1 1/4 pound)
• 1 pound Brussels sprouts, trimmed of ragged outer leaves and stem
• 3 large shallots, peeled, cut lengthwise in half or thirds
• 2 tablespoons extra virgin olive oil
• 3 tablespoons pure maple syrup (divided 2 tbsp and 1 tbsp)
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt (plus more to taste)
• 1/4 cup fresh pomegranate arils