Coconut Jam Drops Cookies - Bake with Amy
These melt in your mouth buttery and coconutty cookies are an Australian and New Zealand classic recipe. A must bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 1 ½ cups plain flour, sift (180gr)
- 1 cup desiccated coconut (85gr)
- 1 tsp baking powder
- ½ cup unsalted butter, at room temperature (113 gr)
- ½ cup caster sugar (115gr)
- 2 tbsp soft brown sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- ¼ cup jam of your choice (80gr)
- extra desiccated coconut to roll cookies in
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