Coconut jam drop biscuits | Now To Love
With a soft crumb and jewel-like centres, these coconut jam drop biscuits are perfect for tea time or gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nowtolove.com.au.
Ingredients
- 150g butter, softened
- ½ cup caster sugar
- 1 egg
- 1 tsp vanilla essence
- 1¼ cups self-raising flour
- 1 cup desiccated coconut, plus 1 cup extra
- ½ cup raspberry jam
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