Lamb Chops with Mint and Green Pea Couscous | RICARDO

Lamb Chops with Mint and Green Pea Couscous | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Lamb Chops with Mint and Green Pea Couscous

Keywords

  • lamb
  • lamb recipes
  • easy lamb recipes
  • lamb chops
  • lamb chops recipes
  • mint
  • couscous
  • couscous reicpes
  • green pea couscous recipes
  • green pea couscous weekday recipes
View full recipe on www.ricardocuisine.com

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Ingredients

  • 1/4 cup (60 ml) olive oil
  • 3 tbsp fresh thyme leaves
  • 1 lemon, zest finely grated and juiced
  • 12 lamb chops, fat removed
  • 1/4 cup (40 g) unbleached all-purpose flour
  • 1 egg, beaten
  • 3/4 cup (100 g) unsalted shelled pistachios, finely chopped in a food processor
  • 3 tbsp (45 ml) olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 cup (150 g) frozen peas, thawed
  • 1 1/2 cups (300 g) couscous
  • 1 1/2 cups (375 ml) chicken broth, boiling
  • 3 tbsp fresh mint, finely chopped
  • 1/3 cup (75 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 2 tbsp fresh mint, finely chopped

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