Lamb Chops with Minty Couscous - Olas Farms

Ingredients

• 8 lamb chops or leg steaks
• 1 tablesp. ground coriander
• 1 teasp. ground cumin
• 1 teasp. fennel seeds, chopped
• 1 teasp. dried chilli flakes
• 2 tablesp. olive oil
• 200g couscous
• Zest and juice of 1 lemon
• 2 garlic cloves, peeled and chopped
• Salt
• freshly ground black pepper
• 1 tablesp. olive oil
• ½ teasp. paprika
• 200ml boiling water or low salt stock
• ½ cucumber, seeded
• 10 cherry tomatoes, quartered
• 4 scallions, sliced
• 100g ready soaked apricots, chopped
• Large handful mint leaves, roughly chopped
• Handful flat leaf parsley, roughly chopped
• Natural or Greek style yogurt
• Freshly chopped mint leaves