Recipe MATCHA CAKE - Professionals
www.remycointreaugastronomie.com
Preparation steps: cake mixture, Griottines and Cointreau syrup, according to the recipe of the pastry chef, Sadaharu Aoki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 325 g whole eggs
- 450 g icing sugar
- 435 g flour type 55
- 10 g Matcha powder
- 10 g baking powder
- 400 g clarified butter
- 675 g Griottines® Cointreau®
- Total weight: 2305 g
- 170 g water
- 115 g caster sugar
- 120 g Griottines® Cointreau® juice
- 50 g Cointreau® 60%
- Total weight: 455 g
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