Recipe MATCHA CAKE - Epicureans
www.remycointreaugastronomie.com
Use a food processor to combine the eggs, icing sugar, flour, Matcha powder and baking powder. Lastly, add the clarified butter heated to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 2 whole eggs (100 g)
- 90 g icing sugar
- 90 g flour type 55
- 2 g Matcha powder
- 2 g baking powder
- 80 g butter
- 110 g Griottines® Cointreau®
- Total weight: 474 g
- 40 g water
- 30 g caster sugar
- 30 g Griottines® Cointreau® juice
- 25 g Cointreau® 40% vol.
- Total weight: 125 g
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