Coconut Rice | Creamy Coconut Rice with Cardamom and Ginger
This Creamy Coconut Rice recipe is so delicious! It's excellent with pork, seafood, and chicken, but can also be served as a vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 cup jasmine rice
- 1 13.5 oz canned coconut milk
- ⅓ cup water
- ⅔¾ tsp sea salt
- 1 tsp crushed red pepper ((optional))
- ¼ tsp turmeric
- ½ tsp ginger powder
- 4 cardamom pods
- ¼ cup sliced almonds ((or shelled peanuts))
- ¼ cup raisins
- 2 Tbsp chopped cilantro
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