Coconut Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 cups long grain jasmine rice
• 1 tablespoon butter
• 1 14 oz. can coconut milk ((full fat or light))
• 1 1/2 cups water
• 3/4 teaspoon salt, (plus more to taste)
• 1/2 tsp EACH garlic powder, onion powder, ground ginger
• 1/4 teaspoon pepper
• 3-5 tablespoons cream of coconut – see notes ((optional but recommend))
• toasted shredded coconut for garnish