Plum and Walnut Crisp with Ginger Ice Cream - Side Dish Recipes

Ingredients

• 1 Tbsp cornstarch
• 59 milliliters finely chopped crystallized ginger
• 118 milliliters all-purpose flour
• 118 milliliters (packed) golden brown sugar
• 1 teaspoon ground cinnamon
• 0 teaspoons ground ginger
• 1 pinch Pinch of ground nutmeg
• 1 kilogram plums, pitted, quartered
• 0 teaspoons salt
• 118 milliliters sugar
• 6 Tbsps chilled unsalted butter, cut into 1/2-inch pieces
• 1 teaspoon vanilla extract
• 1 pint vanilla ice cream
• 237 milliliters coarsely chopped walnuts