Lemon Donuts with Blueberry Frosting Recipe
Tart, fluffy lemon cake donuts, baked to perfection and dipped in sweet blueberry frosting. The perfect addition to any breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 15 1/4 ounces lemon cake mix (1 box)
- 3.4 ounces Instant lemon pudding mix (1 box)
- 1 cup greek vanilla yogurt (or plain)
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 Tablespoons fresh lemon juice
- 1 cup blueberries
- 3 cups powdered sugar
- 1 teaspoon lemon juice
- 2 Tablespoons butter (softened)
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