Homemade Baked Lemon Blueberry Donuts Recipe
Make these light, fluffy baked donuts bursting with fresh blueberries and bright lemon flavor. Topped with a simple lemon glaze for the perfect breakfast treat!
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Cooking tools:
- Donut pan
- Oven
- Whisk
- Mixing bowl
- Separate bowl
- Measuring cup
- Measuring spoon
- Piping bag
- Spoon
- Toothpick
- Cooling rack
- Aluminum foil
- Cooking spray
Ingredients
- 1 cup (125g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup (80ml) milk
- ⅓ cup (65g) granulated sugar
- 1 large egg
- 2 tablespoons (30g) butter, melted and slightly cooled
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ⅓-½ cup fresh blueberries
- 1 cup (120g) powdered sugar
- 2-3 tablespoons (30-45ml) fresh lemon juice
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