The Best Gluten-Free Peanut Butter • Chocolate Chip Protein Cookies
Time: 25 minServings: ~ 18 cookies DRY INGREDIENTS: 1 cup Gluten-Free All-Purpose Flour 1 cup Almond or Rice Flour1/2 cup Brown Sugar or 1/4 cup of Splenda brow
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 cup Almond or Rice Flour
- 1/2 cup Brown Sugar or 1/4 cup of Splenda brown sugar blend
- 1 -2 scoops: Protein powder (vanilla or peanut butter flavoured)
- 1 tsp Baking Soda
- 1 dash of salt
- 1 Stick (1/2 cup) Butter softened (not melted)
- 1/2 cup Milk (or almond milk)
- 1 tsp Vanilla
- 1 tbsp Water
- 1 Egg
- 1/2 cup peanut or almond butter (not oily) ~ (optional ingredient)
- 3/4 - 1 cup Chocolate Chips (optional)
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