The Best Gluten-Free Peanut Butter • Chocolate Chip Protein Cookies

The Best Gluten-Free Peanut Butter • Chocolate Chip Protein Cookies

www.insidefitnessmag.com

Time: 25 minServings: ~ 18 cookies DRY INGREDIENTS: 1 cup Gluten-Free All-Purpose Flour 1 cup Almond or Rice Flour1/2 cup Brown Sugar or 1/4 cup of Splenda brow

View full recipe on www.insidefitnessmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.insidefitnessmag.com.

Share this recipe:

Cooking tools:

  • Oven
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 1 cup Gluten-Free All-Purpose Flour
  • 1 cup Almond or Rice Flour
  • 1/2 cup Brown Sugar or 1/4 cup of Splenda brown sugar blend
  • 1 -2 scoops: Protein powder (vanilla or peanut butter flavoured)
  • 1 tsp Baking Soda
  • 1 dash of salt
  • 1 Stick (1/2 cup) Butter softened (not melted)
  • 1/2 cup Milk (or almond milk)
  • 1 tsp Vanilla
  • 1 tbsp Water
  • 1 Egg
  • 1/2 cup peanut or almond butter (not oily) ~ (optional ingredient)
  • 3/4 - 1 cup Chocolate Chips (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This