Gluten Free Chocolate Chip Cookies in 25 Minutes
Bake the best gluten free chocolate chip cookies with a simple hydration rest for a chewy texture. Includes a common mistakes checklist. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 1/4 cups gluten-free all-purpose flour blend (approx. 315g)
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup unsalted butter, softened (226g)
- 1 cup dark brown sugar, packed (200g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs, room temperature
- 1 tbsp pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
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