Caramel Apple Meringues
Take a simple meringue to the next level with a delicious caramel apple topping. These treats are sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Stand mixer
- Egg separator
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
Ingredients
- 6 Dakota Layers egg whites, at room temperature
- ¼ tsp cream of tartar
- 1 pinch salt
- 1 ½ cups sugar
- 1 tsp lemon juice
- ½ tsp vanilla
- 2 ½ tsp cornstarch
- 10 cups peeled and diced honey crisp apples (about 6 large apples)
- ½ cup lemon juice
- ½ cup light brown sugar
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 1 store-bought salted caramel sauce
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