Caramel Apple Meringues

Caramel Apple Meringues

www.rosemaryfarm.com

Caramel Apple Meringues Take a simple meringue to the next level with a delicious caramel apple topping. These treats are sure to be a hit!

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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Cooking tools:

  • Stand mixer
  • Egg separator
  • Ice cream scoop
  • Baking sheet
  • Parchment paper
  • Oven
  • Spatula
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Serving platter
  • Airtight container

Ingredients

  • 6 Rosemary Farm egg whites, at room temperature
  • ¼ tsp cream of tartar
  • 1 pinch salt
  • 1 ½ cups sugar
  • 1 tsp lemon juice
  • ½ tsp vanilla
  • 2 ½ tsp cornstarch
  • 10 cups peeled and diced honey crisp apples (about 6 large apples)
  • ½ cup lemon juice
  • ½ cup light brown sugar
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 store-bought salted caramel sauce

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