Puerto Rican Arroz Con Pollo with Mini Peppers and Sweet Peas | Sunbasket

Name: Puerto Rican Arroz Con Pollo with Mini Peppers and Sweet Peas | Sunbasket
Ingredients: Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano); Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); 1 organic yellow onion; ¾ cup long-grain white rice; ¼ pound organic sweet mini peppers; 4 or 5 sprigs organic fresh cilantro; Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds); ¼ cup shelled peas

sunbasket.com

Sure, arroz con pollo means “rice with chicken” in Spanish. But this fragrant dish is so much more than that. Thanks to our adobo spice blend and tomatillo simmer sauce, our version is jam-packed...

View Original

Share this recipe:

Ingredients

Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano)
Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
1 organic yellow onion
¾ cup long-grain white rice
¼ pound organic sweet mini peppers
4 or 5 sprigs organic fresh cilantro
Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
¼ cup shelled peas