Arroz Con Pollo (Chicken and Rice) - PantryLink Recipes

Ingredients

• 4 skinless , boneless chicken breast halves, cut into 1-inch pieces
• 0.5 teaspoons salt , divided
• 0.5 teaspoons ground black pepper , divided
• 0.5 teaspoons paprika , divided
• 3 tablespoons vegetable oil
• 1 green bell pepper , chopped
• 0.75 cups chopped onion
• 1.5 teaspoons minced garlic
• 1 cup long-grain white rice
• 1 can chicken broth , 14.5 ounce
• 1 can stewed tomatoes , 14.5 ounce
• 0.5 cups white wine
• 0.13 teaspoons saffron
• 1 tablespoon chopped fresh parsley