Rainbow Chocolate Gem Cookies
This classic treat is guaranteed to please the young and the young at heart. Slightly under-baking the cookies ensures that they remain pleasantly soft after cooling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Sticks Of Butter, room temperature
- 1 Cup Light Brown Sugar, packed
- 1/2 Granulated Sugar
- 2 Teaspoons Vanilla Extract, Bourbon Madagascar
- 2 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Kosher Sea Salt Flakes
- 2 Large Eggs
- 1 1/2 Cups Chocolate Gems
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