Gluten-Free Rainbow Cookies
These gluten-free rainbow cookies bars consist of thin layers of sponge cake sandwiched together with jam and cut into bite-sized pieces topped with melted chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatengood.com.
Ingredients
- 6 ounces almond paste
- 1 cup softened, unsalted butter
- 1 cup sugar
- 4 large room temperature eggs
- 2 cups gluten-free flour
- ½ teaspoon salt
- Green & red food coloring
- ¼ red seedless raspberry or strawberry jam
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
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