Chocolate Pastry Cream | Fillings — Recipes LogiBake

Chocolate Pastry Cream | Fillings — Recipes LogiBake

www.logibake.com

Chocolate-enriched pastry cream. For éclairs, tarts and choux. Preparation : 10 min. 8 ingredients. 5 steps. Whole milk, Cocoa powder, Caster sugar

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Ingredients

  • 2630 g Whole milk
  • 160 g Cocoa powder
  • 320 g Caster sugar
  • 160 g Cornstarch
  • 740 g Liquid whole eggs
  • 300 g Dark chocolate 70%
  • 600 g Dark chocolate 55%
  • 120 g Unsalted butter 82%

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