Chocolate Pastry Cream

Name: Chocolate Pastry Cream
Ingredients: 50 grams sugar; 50 grams egg yolks (3 to 4 egg yolks); 20 grams all-purpose flour; 250 grams fresh milk; 15 grams butter; 1 teaspoon vanilla paste / extract; 75 grams good-quality milk/dark/semi-sweet chocolate (melted and cooled slightly)

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This versatile chocolate pastry cream can be used to fill cream puffs and cupcakes.

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Ingredients

50 grams sugar
50 grams egg yolks (3 to 4 egg yolks)
20 grams all-purpose flour
250 grams fresh milk
15 grams butter
1 teaspoon vanilla paste / extract
75 grams good-quality milk/dark/semi-sweet chocolate (melted and cooled slightly)