Orange & Almond Tart Recipe

Ingredients

• 2 cups unbleached all purpose flour (spoon into dry measure cup and level)
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 8 tablespoons (1 stick) unsalted butter
• 2 large eggs
• 4 large naval oranges
• 1/4 cup water
• 7 tablespoons sugar
• 6 ounces canned almond paste
• 1 large egg
• 6 tablespoons unsalted butter
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 cup unbleached all purpose flour (spoon into dry measure cup and level)
• 1/4 teaspoon baking powder
• 3/4 cup apricot preserves
• 1/4 cup sliced almonds