Orange-Almond Tart | culture: the word on cheese

Ingredients

• 1 cup freshly squeezed blood orange juice (from 4 blood oranges, plus 1 tablespoon blood orange zest)
• ¼ cup lemon juice (from 1 medium lemon, plus 1 tablespoon lemon zest)
• 4 egg yolks (plus 1 whole egg)
• ½ cup granulated sugar
• 6 tablespoons unsalted butter (cut into 1-inch pieces)
• Pinch sea salt
• ½ cup almond flour
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon plus 1 teaspoon finely chopped fresh rosemary
• 8 tablespoons 1 stick chilled unsalted butter, cut into 1-inch pieces, plus more for greasing tart pan
• 3 tablespoons ice water