Ingredients
- 250 g Espresso, aufgebrüht
- 50 g Mandellikör
- 25 g Kakaopulver
- 30 Löffelbiskuits
- 6 Eier
- 100 g Zartbitter-Schokolade
- 40 g Zucker
- 750 g Mascarpone
- 300 g Mandarinen, aus der Dose
- 1 EL Zimt
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