Speedy tuna pasta salad - Good Food Middle East
A quick pasta using leftovers from the night before. Makes a great packed lunch
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Cooking tools:
- Microplane
- Citrus press
- Microwave
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 2 x 220g packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)
- 100g can tuna in oil
- 400g can cannellini beans, (borlotti or butterbeans are also good)
- 1?2 red onion, finely chopped
- zest and juice 1 lemon
- large handful parsley
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