Tuna Pasta Salad My GoTo Comfort Food Recipe

Ingredients

• 1 pound (450g) pasta, such as rotini, shells, or elbow macaroni
• 2 (5 ounce/142g each) cans tuna, packed in water or oil, drained
• 1/2 cup (75g) celery, finely diced
• 1/4 cup (30g) red onion, finely diced
• 1/4 cup (30g) sweet pickle relish
• 2 hard-boiled eggs, peeled and chopped (optional)
• 1/4 cup (30g) frozen peas, thawed
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sour cream or plain Greek yogurt
• 2 tablespoons (30ml) lemon juice, fresh
• 1 tablespoon (15ml) Dijon mustard
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1/4 teaspoon (1.25ml) black pepper, or to taste
• 1/4 teaspoon (1.25ml) garlic powder (optional)
• Pinch of dried dill (optional)