Slow-Cooked Lemon Pepper Salmon - Food Gardening Network
Ditch the oven in the summer heat and opt for the slow cooker lifestyle. Most people wouldn’t think to put salmon in the slow cooker but this recipe will change
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Microwave
- Parchment paper
- Fish spatula
- Plate
Ingredients
- 2 lemons
- 1 large onion, thinly sliced
- 2 pounds salmon fillets, all bones removes
- 1 small bay leaf
- 2 teaspoons lemon pepper, plus more for garnish
- 2 cups chicken broth
- Tartar sauce, for serving
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