Slow-Cooked Salmon
This salmon recipe is not some sluggish affair (you won't need that countertop cooker; you'll eat dinner before midnight).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Mortar and pestle
- Pepper mill
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- Two 6-ounce salmon fillets, skin on
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon fennel seeds, lightly crushed
- 1 lemon, zested then halved
- ¼ cup fresh chopped dill
- 3 tablespoons extra-virgin olive oil
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