Slow-Cooker Turkey & Quinoa Stuffed Peppers Recipe | RAGÚ®
Dinner is ready when you get home with slow-cooker turkey and quinoa stuffed peppers with RAGÚ® Pasta Sauce. Try it vegetarian for a delicious plant-based meal.
Ingredients
- 6 large red, yellow or orange bell peppers
- 1 tablespoon olive oil
- 1 pound sweet or hot turkey Italian sausage, removed from casing
- 1 small red onion, chopped
- 1 cup uncooked quinoa
- 1 jar (24 ounces) RAGÚ® Tomato, Garlic & Onion Sauce, divided
- 1 can (14.5 ounces) chicken broth, divided
- Parmesan cheese
- Finely chopped Italian parsley
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