Pasta with Turkey Ragu, Help Busy Days

Pasta with Turkey Ragu, Help Busy Days

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Simply thrown into the slow cooker, when you finish a long busy day, the pasta with turkey ragu has been ready to serve.

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Ingredients

  • 2 turkey thighs (about 2 pounds)
  • 1 pound pasta preferred
  • 2 tbsp olive oil
  • 2 carrots (finely diced)
  • 1 celery stalk (finely diced)
  • 1/2 medium onion (peeled, finely diced)
  • 4 garlic peeled cloves (minced)
  • 3/4 cup red wine
  • 28 ounce chopped tomatoes
  • 1/4 cup tomato paste
  • 1 cup water
  • 1 tsp dried oregano
  • 1/3 cup fresh parsley (finely chopped)
  • 1/4 cup fresh basil (finely chopped)
  • 1/2 tsp red pepper flakes
  • right amount of salt & pepper

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