Pasta with Turkey Ragu, Help Busy Days
Simply thrown into the slow cooker, when you finish a long busy day, the pasta with turkey ragu has been ready to serve.
Ingredients
- 2 turkey thighs (about 2 pounds)
- 1 pound pasta preferred
- 2 tbsp olive oil
- 2 carrots (finely diced)
- 1 celery stalk (finely diced)
- 1/2 medium onion (peeled, finely diced)
- 4 garlic peeled cloves (minced)
- 3/4 cup red wine
- 28 ounce chopped tomatoes
- 1/4 cup tomato paste
- 1 cup water
- 1 tsp dried oregano
- 1/3 cup fresh parsley (finely chopped)
- 1/4 cup fresh basil (finely chopped)
- 1/2 tsp red pepper flakes
- right amount of salt & pepper
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